Lord_Splutticus
Joined: Aug 03, 2003
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 Posted:
Mar 17, 2005 - 11:43 |
 
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JanMattys
Joined: Feb 29, 2004
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| Posted:
Mar 17, 2005 - 11:48 |
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You should ask some Halfling Masterchefs how to cook!
...but I doubt an Halfling would ever eat a goblin... |
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MadMarx
Joined: Aug 14, 2003
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| Posted:
Mar 17, 2005 - 11:49 |
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Prepare? You mean like seasoning, and cooking? I thought everyone knew, that goblins should be consumed raw. They scream and wriggle around, which gives extra enjoyment to your lunch. Coking goblins is for girls. |
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Miyuso
Joined: Aug 02, 2003
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| Posted:
Mar 17, 2005 - 11:53 |
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Oregano and Tyme, Very Important Herbs for Anyone cooking. They're Better with Gnoblar, esp Crunchy Honey Gnoblar Kebabs, but they still work well with Gobbo. Pasta can also work with them. Rattichini with a nice Goblin sauce is something so good you'd serve it to your Father-in-law when you asking for his Daughter!! |
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Lord_Splutticus
Joined: Aug 03, 2003
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| Posted:
Mar 17, 2005 - 12:02 |
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Grilled Goblin (Recipe taught to me by my Ogre Grandfather)
Ingredients:
1 Goblin
2 tablespoons snottling sauce
2 tablespoons fresh halfling blood
1 tablespoon skink-oil
1 tablespoon catsup
1 tablespoon chopped fresh parsley
1 sm clove chopped garlic
1/2 teaspoon fresh lemon juice
1/4 teaspoon crumbled dried oregano
1/4 teaspoon freshly ground pepper
freshly cooked rice
Directions:
Arrange all ingredients except the rice and the goblin in a single layer in a shallow baking dish and mix well. Pour over the goblin, turning to coat well. Let stand at room temperature, turning once, 30 minutes. Prepare barbecue grill. Grill the live goblin 4 inches from the heat source for 8 minutes. Baste with sauce, turn and continue cooking until the goblin flakes easily with fork, about 7 to 10 minutes. Bone and cut fillets into 1-inch pieces. Serve over rice.
(Try to keep the goblin alive during the process, we all know that fresh meat, spiced up with fresh jolts of adrenalin is as tasty as meat can get) |
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keggiemckill
Joined: Oct 07, 2004
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| Posted:
Mar 17, 2005 - 12:23 |
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Captain1821
Joined: Jun 23, 2004
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| Posted:
Mar 17, 2005 - 13:29 |
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Have you ever heard of the weedgoblin pie? They say that it makes you see funky colors!
I can't find the recipe... |
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STATUS: CLOWN |
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Orkinator
Joined: Apr 16, 2007
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| Posted:
Sep 06, 2007 - 21:58 |
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Goblin Fingers
2 Goblin Hands
Breadcrumbs
Pinch of Salt
1.Take the bones out of the hands and dismember the fingers.
2.cover them in batter
3.Dip in breadcrumbs
4.Cook in oven for 12 minutes
5.Enjoy
Goes well with baked halfling
or Slayer Spaghetti. |
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Why cant we play Blood Bowl at school? |
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vanGorn
Joined: Feb 24, 2004
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| Posted:
Sep 06, 2007 - 22:02 |
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Most trolls prefer their din dins raw and unwashed. |
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Gimme a pint of fungus beer!
Then we will climb the ladder.
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Gromrilram
Joined: Aug 28, 2006
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| Posted:
Sep 06, 2007 - 22:37 |
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you prepare it like a turkey. take out everything of the inside, and fill it up with Po-Ta-Toes |
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Every problem can be solved by a Desert Eagle .50 |
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Gracehoper
Joined: Jul 13, 2007
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| Posted:
Dec 19, 2007 - 13:47 |
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P&G! Peanutbutter & goblin sandwich. |
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Nuffle loves fluffers and hates silly theme names. |
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Psilocybe
Joined: Sep 15, 2005
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| Posted:
Sep 14, 2009 - 00:55 |
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How to cook a goblin.
1: catch goblin
2: hit goblin
3: put goblin in mouth
4: chew |
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