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[B] Italian Food Tour
Brossa
#14
Halfling Hopeful
MA
5
ST
2
AG
3
AV
6
R
0
B
10
P
0
F
0
G
18
Cp
0
In
0
Cs
1
Td
0
Mvp
2
GPP
12
XPP
0
SPP
12
Injuries
 
Skills
Dodge
Right Stuff
Stunty
Side Step
The production of Fontina is only the first step in the processing of milk for food. If you add vinegar or agro "Bone" (hot, wild sorrel, nettle root and lemon juice) in the serum and it becomes warm, the fat, together with small amounts of protein, rises to the surface. You can get the "Brossa" cream, from which you can get a good butter, which is less fat than cream. The "Brossa" was once very popular among the pastures of the shepherds and they would eat it with polenta.

Match performances
Date
Opponent
Comp
TD
Int
Cas
Mvp
Spp
2013-09-25
-
-
-
-
1
5
2014-06-04
-
-
-
1
1
7