pizzamogul
Joined: Jun 13, 2005
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  Posted:
Mar 25, 2006 - 23:38 |
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While reading a trade magazine, I came across a listing of the most popular pizza toppings in the U.S. (according to Papa John's & Domino's). I got to wondering how well this list would hold up when exposed to the "international palate" of fumbbl...
So, what would the world like on its pizza? |
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PurpleChest
Joined: Oct 25, 2003
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Pine Nuts.
Don't get me wrong a Piza with only cheese, red gunk and Pine Nuts would probably not work well, but its a recent addition to my local high quality italian pizzeria menu and rocks in a big way. Works to add depth and surprise to so many other toppings. Unmissable.
Though Pepperoni is rarely missed also. |
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Synn
Joined: Dec 13, 2004
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  Posted:
Mar 25, 2006 - 23:56 |
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Jalapenos......... too good to pass up.
__Synn |
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Manbush
Joined: Nov 08, 2005
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  Posted:
Mar 26, 2006 - 00:09 |
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When I can find it, real strips of bacon cut into pieces is unbeatable. Way better than the "bacon bits" you get on most pizzas. Pepi's Pizza in Ontario, Canada has the bacon the way I like it |
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Gary_Gygax
Joined: Aug 08, 2003
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  Posted:
Mar 26, 2006 - 00:13 |
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pizza with sarchiapone, that's my favourite one |
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nexusvalhees
Joined: Oct 28, 2005
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  Posted:
Mar 26, 2006 - 00:14 |
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I'm frikkin tired of pizza |
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La_Yena
Joined: Jul 21, 2005
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  Posted:
Mar 26, 2006 - 00:18 |
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grep-v
Joined: Aug 02, 2003
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  Posted:
Mar 26, 2006 - 00:21 |
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I like it simple: tomatoes, oregano, garlic, olive oil.
From time to time even some mozzarella or fior di latte, though no basil. |
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tadgoraucymru
Joined: Mar 03, 2006
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  Posted:
Mar 26, 2006 - 00:30 |
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Anchovis but only as part of a pizza that includes peperoni and black olive's.
My favourite and my 5 year old daughter.
7yr old son goes for plain cheese. Won't have anything on his. |
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Markusen
Joined: Jan 23, 2005
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  Posted:
Mar 26, 2006 - 00:36 |
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Some weeks ago I had an incredible pizza: cheese, cherry, pineaplle, banana and dried grape.
Sounds strange, but it definitly was worth a try!!!
nexusvalhees wrote: | I'm frikkin tired of pizza |
How can somebody gettin' tired of PIZZA???!!! |
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Markusen
Joined: Jan 23, 2005
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  Posted:
Mar 26, 2006 - 00:37 |
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tadgoraucymru wrote: | Anchovis but only as part of a pizza that includes peperoni and black olive's. |
Throw away the crappy black olive's and we have a deal |
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HunterX
Joined: Aug 02, 2003
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  Posted:
Mar 26, 2006 - 00:38 |
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grep-v wrote: | I like it simple: tomatoes, oregano, garlic, olive oil.
From time to time even some mozzarella or fior di latte, though no basil. |
Pizza is not pizza without mozzarella! Such a travesty!
I like them with tomatoes, oregano, garlic, and olive oil sometimes also, but always with the cheese!
Pontillos Pizzeria had a really yummy sweet Italian sausage recently. |
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Gumbo
Joined: Oct 11, 2003
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  Posted:
Mar 26, 2006 - 00:39 |
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PARMA HAM!!!!!!
I actually put ham as a vote but had to big-up parma ham for being my quintessential pizza adornment. I could eat all day.... |
_________________ Question: Who discovered how to milk a cow and what did they think they were doing at the time? |
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Markusen
Joined: Jan 23, 2005
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  Posted:
Mar 26, 2006 - 00:41 |
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Btw, sausage on a pizza...
Does any other country, besides USA, put sausage on their pizza? |
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screech
Joined: Mar 30, 2004
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  Posted:
Mar 26, 2006 - 01:21 |
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Well it's my opinion thats it is NOT what you put on the pizza, but rather what geographic region you're in that makes the pizza good or not.
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I think it has something to do with the water. |
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