Spaceman_Spiff
Joined: Oct 22, 2004
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  Posted:
Mar 26, 2006 - 01:29 |
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Can never pass up the good old Chicken and Shrimp with Extra Cheese.
mmm.. hungry just thinging about it... ooh. a leftover jr bacon.. score! |
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def909
Joined: Oct 25, 2005
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  Posted:
Mar 26, 2006 - 01:51 |
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Markusen wrote: | Btw, sausage on a pizza...
Does any other country, besides USA, put sausage on their pizza? |
The british do it also (I bet they even have sausage-pizzas for breakfast) |
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Meetgrinder
Joined: Aug 02, 2003
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  Posted:
Mar 26, 2006 - 01:52 |
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Spicy beef for me, otherwise I eat anything on pizza.
I also find that if I use the oven in "grill" mode rather than "fan assisted", the toppings get done nicely in about 20 mins from frozen, the base is lovely and fluffy rather than hard charcoal, and if it's not quite scalding hot enough after 20 mins at 220 deg F then 20 seconds in the microwave finishes it off, a few mins to cool and bobs your aunties live in lover.
Bizarre topic, but I thought I'd lend my expertise. |
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Laviak
Joined: Jul 19, 2004
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  Posted:
Mar 26, 2006 - 01:53 |
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why would you have a pizza that just has sausage, mushrooms or ham on it .... surely you want something more than that?
I've always been fond of pizza with plenty of topping "supreme" or "the lot" - it varies from place to place. Pepperoni pizza is okay, and the plain old margarita is good too (but not from the "discount" pizza chains - but you can't get good pizza there anyway). |
_________________ We Fink Wer Orks
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Help save blood bowl, foul an elf today!. |
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Tallmaris
Joined: Jan 25, 2006
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  Posted:
Mar 26, 2006 - 01:57 |
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In italy we put sausages on some type of pizza (boscaiola, with mushrooms as well)... italian sausages are however far different from anything else i ate outside.
Anyway, in Naples, best pizza is bufala & pachino... the first is a mozzarella from the milk of female buffalos, the second is a type of small red tomato, also called little cherry because of this. It is the best pizza in the world... no doubt...
oh, another thing, I know americans and some other country like pineapple on pizza... please do me a favor... stop... |
_________________ There can be only ones! (HighNuffler)
Math and alcohol don't mix well... please don't drink and derive |
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Plorg
Joined: May 08, 2005
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  Posted:
Mar 26, 2006 - 03:00 |
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Various combinations of:
Any kind of meat(s), black olives, basil, mozzarella, ricotta, pineapple, garlic, spinach
Avoid:
Green peppers, onions (either one dominates the taste and smell of the entire pizza) |
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DonTomaso
Joined: Feb 20, 2005
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  Posted:
Mar 26, 2006 - 03:15 |
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Kebab...
with Garlic-sause, pineapple, banana, peanuts and pepperfruit!
Yum yum... |
_________________ ====================================
Be careful, my common sense is tingling! |
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Espionage
Joined: Jun 08, 2005
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  Posted:
Mar 26, 2006 - 03:17 |
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I always go for the seafood pizza: mussels, prawns, crab meat, Pipi's (dunno what the rest of the world calls them), maybe some oysters if your at a flash place, topped of with thousand island sauce.
You get seafood Pizza's in the Northern hemisphere? |
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Markusen
Joined: Jan 23, 2005
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  Posted:
Mar 26, 2006 - 03:20 |
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Anybody know a type of pizza with chocolate?
I heard in Brazil they have such a kind of pizza style. |
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moxjet
Joined: Dec 27, 2003
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  Posted:
Mar 26, 2006 - 03:21 |
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well pizza is not a real pizza without sarchiapone
believe me |
_________________ "I love it that buskopanz plays with just one GR, which is usually one of the lowest in spps of the team" Garaygos |
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Superstar
Joined: Sep 28, 2004
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  Posted:
Mar 26, 2006 - 03:29 |
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pork filet and bearnaise sauce |
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yavanaril
Joined: Aug 02, 2003
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  Posted:
Mar 26, 2006 - 03:39 |
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Tuna and onion but only at Aldo's Primavera in Antwerp Belgium. |
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DaemonicLazoth
Joined: Jul 18, 2004
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  Posted:
Mar 26, 2006 - 04:09 |
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all meats with bbq sauce, jalapenoes and extra chicken |
_________________ Never mess with a invisible immovable rod at groin height |
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Muttesmutte
Joined: Aug 02, 2003
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  Posted:
Mar 26, 2006 - 04:19 |
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ham shrimps pineapple and mozzarella
chicken banana peanuts and curry
yummy |
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PjPants
Joined: Jan 20, 2005
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  Posted:
Mar 26, 2006 - 04:31 |
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deap dish chicago stuffed! whee hee! |
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