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Tea Wrecks
Oolong
#7
Skink
MA
9
ST
2
AG
3
AV
7
R
97
B
23
P
0
F
3
G
19
Cp
0
In
0
Cs
2
Td
4
Mvp
2
GPP
26
XPP
0
SPP
26
Injuries
Skills
Dodge
Stunty
+MA
Block
Oolong is a traditional Chinese tea (Camellia sinensis) somewhere between green and black in oxidation. It ranges from 10% to 70% oxidation.
In Chinese tea culture, semi-oxidized oolong teas are collectively grouped as qingchá. Oolong has a taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it likewise does not have the stridently grassy vegetal notes that typify green tea. It is commonly brewed to be strong, with the bitterness leaving a sweet aftertaste. Several subvarieties of oolong, including those produced in the Wuyi Mountains of northern Fujian and in the central mountains of Taiwan, are among the most famous Chinese teas.
Oolong tea leaves are processed in two different ways. Some teas are rolled into long curly leaves, while some are pressed into a ball-like form similar to gunpowder tea. The former method of processing is the older of the two.
In Chinese tea culture, semi-oxidized oolong teas are collectively grouped as qingchá. Oolong has a taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it likewise does not have the stridently grassy vegetal notes that typify green tea. It is commonly brewed to be strong, with the bitterness leaving a sweet aftertaste. Several subvarieties of oolong, including those produced in the Wuyi Mountains of northern Fujian and in the central mountains of Taiwan, are among the most famous Chinese teas.
Oolong tea leaves are processed in two different ways. Some teas are rolled into long curly leaves, while some are pressed into a ball-like form similar to gunpowder tea. The former method of processing is the older of the two.
Match performances
Date
Opponent
Comp
TD
Int
Cas
Mvp
Spp
2009-01-20
-
1
-
1
-
5
2009-01-21
-
-
-
-
1
5
2009-01-26
-
-
-
1
-
2
2009-02-09
-
-
-
-
1
5
2009-02-19
-
1
-
-
-
3
2009-02-25
-
1
-
-
-
3
2009-03-02
-
1
-
-
-
3