Some of Chef Bergstrom's numerous competitive achievements include nominations for Sweden's Bocuse d'Or (World Championship for Chefs); semi-finals in the Swedish Chef of the Year Championships; winning the Gold Medal in the Salon Culinaire, Stockholm; and winning 3 Gold Medals at the Cooking Competition ANUGA, Cologne. And that's not all. Bobo has won several medals with Stockholm Culinary Team at IKA, International Culinary Olympics; is a Gold medalist with St. Lucia Culinary Team at the Taste of the Caribbean in Jamaica 2003, where he also earned the Caribbean Chef of The Year title; and a Silver medalist as captain for the St Lucia Culinary Team at The Taste of the Caribbean in Puerto Rico 2004. As Team Manager he coached the St Lucia Culinary Team to a Silver Medal in Taste of the Caribbean 2005 and to a Gold Medal in Miami, 2006.

Bobo has served as Culinary judge in several culinary competitions and hosts cooking sessions for groups. He has carried out several in-store cooking demonstrations, such as the Williams Sonoma Store and Bloomingdale's at Manhattan, New York. He was selected by the Caribbean Hotel's Association to cook the 31st Annual Governments Of the Caribbean State Ball Dinner at The Waldorf Astoria, New York, in June 2004.

In April 2005 Chef Bobo was invited to cook his "Eurobbean" fusion at the famous James Beard Foundation in New York. The event was much well received and as a result he was invited to cook at the Beard House again in October 2006.