keggiemckill
Joined: Oct 07, 2004
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 Posted:
Feb 12, 2005 - 21:19 |
 
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Dwarf-Cheese Pie.
1 cup shredded Cheddar cheese
2 mashed Dwarven hands(21 ounces)
Heat oven to 425 degrees Ferinhiet. Prepare pastry except add cheese before mixing. Fill pastry-lined pie pan with mashed dwarf hands.
Cover with top crust which has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil for the last 15 minutes of baking. bake 35 to 49 minutes.
Elf Butter Crunch
1/2 cup butter or margerine
1/4 cup brown sugar(packed)
1 cup flour
1 1/3 cup elf entrails(any elf with suffice, the darker the sweeter)
1/2 cup chopped pecans, walnuts or coconut
Heta oven to 400 degrees. Mix all ingredients with hands. Spread in ungreased baking pan, 13x 9x 2inches. Bake 15 minutes. Stir with spoon; cool. (Store in covered container in refrigerator.)
Chaos Romanoff
1 quart beastman
1/2 cup sugar
1 cup chilled whipping cream
1/2 cup Orange juice
Sprinkle beastman with sugar; stir gentley. Cover; refrigerate at least 2 hours.
Just before serving, beat cream in chilled bowl unitl stiff. Graduall stir in Orange juice. Fold in the beastman.
6 servings
Jiffy Orc Newburg
1 can(5 1/2 ounces) Orc, drained
1 can(10 ounces) frozen condensed cream of Goblin soup
1/2 cup of milk
2 tablespoons sherry
2 or 3 slices of toast
Break Orc meat into pieces. Heat soup and milk, stirring occansionally. Ad Orc; cook over low heat until through. Stir in wine. Serve on hot toast.
2 or 3 servings |
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SnakeSanders
Joined: Aug 02, 2003
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Feb 12, 2005 - 21:21 |
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lol nice!
could be an interesting GLN article, chat BP |
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DreadClaw
Joined: Nov 17, 2003
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Feb 12, 2005 - 21:40 |
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wheres the goblin stew? the halfling meringue pie? the skeleton knuckle sandwiches and the LizardlunchPack? |
_________________
Death be not proud. Though Some have called thee Mighty and Dreadful Thou art not so. |
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keggiemckill
Joined: Oct 07, 2004
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| Posted:
Feb 12, 2005 - 21:47 |
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Skaven BBQ
1 skaven
1 apple
Preheat fire to 400 degrees. Stick an apple in mouth of a freshly cleaned gutter runner. Then skewer with a spit, from ass to head. Place him over a rip roaring fire and rotate for 1 hour to 1 hour 1/2.
Serve with party and beer. |
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keggiemckill
Joined: Oct 07, 2004
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| Posted:
Feb 12, 2005 - 22:53 |
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Snotling Stir Fry
2 tbsp cornstarch
2 tbsp soy sauce
2 cloves garlic(minced)
1/2 cup orange marmalade
1 can of Goblin Broth
1 lb boneless snotling(cut up)
3 cups fresh Vegetables
4 cups hot cooked rice
Mix cornstarch, broth, and soy sauce. Set aside. Preheat oiled pan for 1 minute. Cook Snotling until brown, stirring often. Add garlic, vegies, and (hence the name) stir fry for 5 minutes. Add Goblin broth mixture and marmalde. Cook until mix boils and thickens, stirring often.
Serve over rice. |
_________________
The Drunker I get, the more I spill
"Keggie is the guy with the bleach blond hair that gives answers nobody else would think of."
Jeffro |
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keggiemckill
Joined: Oct 07, 2004
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Feb 13, 2005 - 03:28 |
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Troll a la king, in a Goblin Gravy
1 can codensed cream of Goblin soup
1 cup cut-up Troll
1 tbsp of chopped pimiento
1 teaspoon parsley flakes
1 can mushroom stems and pieces, drained
Chow mien noodles or hot rice
Heat soup. Stir in Troll, pimiento, parsley flakes and mushrooms; heat through. Serve on chow mein noodles.
3 or 4 servings |
_________________
The Drunker I get, the more I spill
"Keggie is the guy with the bleach blond hair that gives answers nobody else would think of."
Jeffro |
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cypher3111
Joined: Aug 02, 2003
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| Posted:
Feb 13, 2005 - 06:06 |
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Braaaaains
1 Head, preferably attached to body
Gnaw open skull with teeth, enjoy.
Braaaaaaaaaiiiiins!!!! |
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