BeerAdvocate Score: B
Alcohol By Volume: 18.00%
Notes: The World's Strongest Fruit Beer with over a ton of Oregon and Delaware raspberries that were dosed in, slowly, over a two month primary fermentation. This process produced lots of complex fruit aromas and flavors without being too sweet. Warrior hops, 45 IBUs. 91% pils malt and 9% malted wheat.

BeerAdvocate score: B
Alcohol by Volume: 6.20%
Notes: Kiltlifter is our award-winning flagship brew. Made in the tradition of great strong ales from Scotland. This is the beer that made Four Peaks famous. Take one sip and you'll swear it was brewed by men in kilts. And maybe it was. Notice it's amber color, malty sweetness and a hint of smokiness. A true Scottish Ale. The only thing missing here is a man with a funny accent playing the bagpipes.

BeerAdvocate score: A
Alcohol by Volume: 5.80%
Notes: A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence.

BeerAdvocate score: B
Alcohol by Volume: 5.50%
Notes: Our Amber is a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It's brewed with 2-row Pale, Crystal and Chocolate malts. And we hop it with Mt. Hoods and Cascades. We're as proud of it today as we were back in '89. And over the years it's earned 14 Gold Medals. Not that we're keeping track or anything.

BeerAdvocate Score: A-
Alcohol by Volume: 7.50%
Notes: An instant classic, Union Jack is the recipient of numerous awards including back to back wins at the Great American Beer Festival. Bold citrus and pineapple aromas meet savory malt flavors resulting in a truly balanced effort. A beer true to its origins; deeply hopped and bolstered for a long voyage.

BeerAdvocate score: B
Alcohol by Volume: 5.20%
Notes: Named in honor of our founder Jeff's bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire's appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

BeerAdvocate score: A
Alcohol by Volume: 5.80%
Notes: Our oatmeal stout has plenty of roasted malts and is delicately hopped for a thick, creamy start and a crisp finish. Served unfiltered for extra vitamins "evermore."

BeerAdvocate score: A-
Alcohol by Volume: 6.80%
Notes: With a fury of hop flavor and a hint of malt backbone, this west coast amber is part ale, part sensory eruption, and all American.

BeerAdvocate score: B
Alcohol by Volume: 8.00%
Notes: Deep mahogany in color with aromas of roasted coffee, molasses and dark chocolate. Subtly hopped, making it astonishingly smooth and easy drinking for such a big beer. Pairs well with blue cheeses, beef and chocolate desserts.

BeerAdvocate score: B+
Alcohol by Volume: 5.20%
Notes: Lagers beer in the "Vienna" style was one of the local favorites. Our flagship beer, the award-winning Brooklyn Lager is amber-gold in color, and displays a firm malt center supported by a fine bitterness and floral bop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by "dry-hopping", the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we've used in a Viennese-style beer to create an American original.

BeerAdvocate Score: B+
Alcohol By Volume: 4.40%
Notes: It's been said that "Gravity Sucks." Simple enough. Well, we at Stone have identified gravitational forces in the beer world. And we have come to the conclusion that they, well, see above. So we avoid these less-than-desirable gravitational forces. We avoid dumbed-down flavor profiles and the vigorous pursuit of the lowest common denominator. We avoid big dollar marketing mentalities. We avoid additives, cheap adjuncts, stabilizers and chemical preservatives. So in the defiance of gravity we bring you Stone Levitation Ale. This deep amber ale has rich malt flavors, a big hoppy character, citrus overtones (courtesy of the hops and our special brewers yeast) and modest alcohol.

BeerAdvocate Score: B+
Alcohol By Volume: 5.60%
Notes: Tawny red and full of malt and hops, Full Moon's unique flavor truly satisfies. The smooth sweetness of malted rye and barley is complemented by generous helpings of Willamette and Cascade hops, resulting in an assertive American amber ale.

BeerAdvocate score: B-
Alcohol by Volume: 4.20%
Notes: Densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body. This gives 312 a balance of flavor and refreshment that never fills you up and won’t let you down.