TROPHY ROOM

xxxx

MEN WE HAVE EATEN

HISTORY OF THE TEAM

Debut CIBBL year 9

Winter 1/3/2
A harsh learning curve with valuable experience gained. Cannibals feel they were a bit unlucky not to go into spring with at least an even record.

Spring 1/2/1- 2nd
Smashed/diced by the Goblins, beat and beat up the Snots and drew with the 2 skaven teams. Caused a huge amount of casualties, more than anyone and also had to kick every game so hoping for better rolls in summer.

*** Did you know...

In their first Winter season, the cash-strapped Cannibals were nearly thrown out of the league due to their sub-standard pitch and equipment. The Half-Elf team Waystone Outcasts took pity on them and donated their expertise and some spare kit to bring them up to scratch. Since then the Crookpass Cannibals have always worn orange socks as part of their uniform in honour of this generosity.

This Seasons Recipe

To celebrate the infinite variety on offer in group 9 this summer We are recreating something truly special.

Grom's Ogre Surprise

His Imperial Majesty Grom the Fat, King of all the Goblins has his Chef create this after one of his glorious victories. We have substituted the more usual Troll for an Ogre and have added Snakeman which sadly wasn't available in Grom's time but otherwise this is wholly authentic. Traditionalists will have spotted that there is no Dwarf shown here and that all the meat was generally still alive when cooking began but sadly there are no dwarfs around this summer and CIBBL management frowns on the consumption of other teams' players unless they have been confirmed dead by a CIBBL licenced apothecary so we'll just have to make do.

Ingrediants:

1 Ogre
1 Orc bigun
1 Human
1 Elf
1 Snakeman
1 Halfling
1 Gnoblar
plenty Madcap shrooms and salt and pepper

Method:

Dig a big hole and build a giant fire therein
Build loads of other giant fires
Place a great many large rocks in the fires and heat till red hot
Stuff the Gnoblar with the shrooms
Stuff the Halfling with the Gnoblar
Stuff the Snakeman with the Halfling
Stuff the Elf with the Snakeman
Stuff the Human with the Elf
Stuff the Biggun with the Human
Stuff the Ogre with the Biggun and any remaining shrooms
Place the Ogre in the hole with all the red hot stones
Bury and leave for 24 hours
Invite all your mates round(and all of their mates too) and dig it up and have a feast with plenty Fungus ale.

Past seasons
Year 9, Spring

In honour of CIBBL combining the Deep Caverns and Skavenblight this spring season, I have reproduced my own take on an old Night Goblin classic; Rat au vin

This delicious dish is both nutritious and warming in these still cold early months but is also quick to make and has ingredients that any Goblin should find in plentiful supply this spring. With the addition of Mad cap Mushrooms, you'll not only be pleasantly full but also tripping balls for at least the next day or so. Enjoy!

Ingredients:
1 freshly killed Skaven
1 sack Mad Cap mushrooms
12 Gallons Fungus wine
Squig juice
Brimstone
Salt and pepper to taste

Method:
Skin and gut the skaven before jointing into handy size pieces. Retain guts for the relish later.
Take a large cauldron and place on a medium bonfire then saute the skaven pieces until brown.
Add the Mad Caps and salt and pepper and cook for a further 10 mins.
Pour in the Fungus wine and simmer for an hour.
For the Relish, pound the guts in a bowl with the squig juice and plenty of salt and brimstone.
Serve in a soup bowl with bread liberally spread with the relish.